Passed (Chilled)

Artichoke Toast
(Hearts, Aioli, Fresh Basil, Piquillo Pepper)

Gazpacho Shooters
(Avocado Garnish)

Katana Tostada
(Fresh diced Tuna, Mango, Chives , Garlic & Sweet Thai Sauce)

Sea Scallop & Grapefruit Ceviche
(Green Onion, Lemon Zest, Cucumber & Orange over Mini Tostada)

Shrimp Aguachile
(Chef´s Spicy Sauce)

Smoked Salmon Carpaccio
(Toast, Capers, Chives, Red Onion & French Cream)

Tiger Shrimp Cocktail
(Tomato & Horseradish Dipping Sauce)

Tuna Sashimi
(Sriracha, Ponzu & Cilantro Leaf)

Tuna Tartar
(Chopped Yellow-Fin Tuna, Avocado, Tartar Sauce & Taro Chips)

Passed (Warm)

Chicken & Chorizo Stuffed Mushrooms
(Mozzarella & Parsley)

Chicken Mini Tamal
(Corn Dough Stuffed with Marinated Chicken wrapped in Banana Leaf)

Chicken Teriyaki Skewers
(Cherry Tomato, Green Onion & Teriyaki Glaze)

Coconut Shrimp
(Tiger Shrimp, Coconut Flakes & Sweet Mango Dipping sauce)

Empanadas
(Pastry Stuffed with Roast Pork, Red Peppers & Aioli)

Ham & Cheese Croquetas
(Serrano Ham & Manchego Cheese)

Patatas Bravas
(Roasted Red Potatoes & Aioli)

Rajas Mini Tamal
(Corn Dough stuffed with Poblano Peppers wrapped in Banana Leaf)

Roasted Eggplant Cannelloni
(Goat Cheese & Tomato Sauce)

Shrimp Empanada
(Shrimp, Cream Cheese & Aioli)

Steak & Mushroom Skewers
(Grilled Filet, Roasted Garlic Cream & Red Wine Reduction)

Stuffed Dates
(Bacon-Wrapped, Almond, Red Wine Reduction & Blue Cheese)

Tierra y Mar Skewers
(Filet, Spanish Chorizo, Shrimp & Salsa Verde)

Veggie Empanada
(Spinach, Mushroom, Artichoke & French Cream)

Plated Chilled Appetizers (Sit down)

Fruit & Cheese Plate
(Brie, Aged Manchego, Gouda, Chinese Melon, Apple, Strawberry)

Sausage Plate
(4 Spanish Imported Sausages, Cornichons, Capers & Mustard)

Smoked Salmon Platter
(Brioche Toast, Sour Cream, Pickled Ginger, Capers)

Tiger Shrimp Cocktail
(Tomato & Horseradish Dipping Sauce) 5 pieces

Plated Warm Appetizers (Sit down)

Camarones al Ajillo
(Lemon-Garlic Sautéed Shrimp, White Wine Reduction & Toast)

Camarones a la Diabla
(Shrimp with Sweet Chili Sauce & Toast)

Grilled Lobster Tail
(Lemon-Garlic Sauce)

Mushroom Tart
(Puff Pastry & Roasted Garlic Cream)

Petit Filet
(Mini Filet Mignon, Goat Cheese, Roasted Red Potato, Mushroom & Red Wine Reduction)

Pulpo Asado
(Marinated and Grilled Octopus, Roasted Red Potato & Tomato)

Stuffed Peppers
(Spanish Red Piquillo, Fresh Mozzarella, Goat Cheese & Tomato Sauce)

• For the Cocktail Hour before dinner we suggest 3-4 items selected per person
• For a Cocktail Reception, heavy appetizer and no dinner, we suggest 8-10 items selected per person

Site conditions may restrict the production of some menu items.