Banana Leaf Salmon
(Orange, Capers, Shallots & Portobello Risotto)

Enchiladas
(Queso Fresco Stuffed Tortilla, Salsa Roja, Traditional Mexican Red Rice) *Vegetarian

Grilled Chicken Breast in Peanut Sauce
(White Wine Sautéed Mushrooms & Marinara Ravioli)

Grilled Lamb Chops
(French Lentils, Sautéed Vegetables & Dijon Mashed Potatoes)

Grilled Prime Filet Mignon
(Crispy Sweet Potatoes, Creamed Spinach & Bordelaise Sauce)

Lemon Butter Chicken Breast
(Fine Italian Herbs, Warm Spinach, Potatoes & Mushroom in a vinaigrette)

Pork Tenderloin
(Stuffed with Red Bell Pepper, Chorizo, Carrots, Cilantro with Camote Mashed Potatoes & Sweet Balsamic Reduction)

Vegetarian Paella
(Saffron Rice, Veggie Stock, Peas, Artichoke, Red Bell Pepper, Asparagus & Mushrooms) *Vegetarian

Red Snapper Papillote
(Baked with Fresh Basil & Lemon Scent, Julienne Vegetables & Curried Rice)

Romana Lettuce Wraps
(Julienne Vegetables Sautéed in Soy Dressing with Cilantro Rice) *Vegetarian

Seared Tuna Steak
(Roasted Sesame Seed, Thai Sauce, Watercress Melangé & Leek scented Mashed Potatoes)

Tenderloin of Beef
(Baby Carrots, Pencil Asparagus, Roasted Garlic Cream-Red Wine Reduction & Saffron Rice)

Tierra y Mar 1 / Grilled Filet Mignon & Lobster Tail
(Roasted Tomatillo Salsa, Citrus Butter Sauce, White Wine Sautéed Green Vegetables, Roasted Garlic Linguini)

Tierra y Mar 2 / Grilled Rib-Eye & Shrimp
(Salsa Verde, Vietnamese Sauce, Gnocchi with Creamy Tomato Sauce)

Site conditions may restrict the production of some menu items.