Passed Appetizers

"Balazo" Shrimp Shooter
(Mix of Home Made Mexican Sangrita, Shrimp Broth & Tequila served in a shot glass, Celery Garnish)

Fish Tostadita
(Smoked Salmon, Avocado & Julianne Fried Leek over Home Made Tostada Chips, Chipotle and Ponzu Sauce)

Pork Empanada
(Slow Roasted Pork Loin, marinated with Pineapple & Sesame Adobo, Sriracha Aioli)

Seafood Ceviche over Mini Tostada
(Shrimp, Scallop, Octopus, Mango, Red Onion, Orange and Citrus Juice)

Soup & Salad Station (Your choice of 3 items)

Grilled Red Snapper Salad
(Red Snapper with crushed black pepper, Organic Italian Lettuce, Orange, Roasted Almond & Pomegranate Vinaigrette)

Mango Gazpacho
(Mango Based Spanish Cold Cream)

Mexican Pozole Soup
(Chicken, Beef & Hominy, Tomato and Red Chile Broth)

Romana Salad
(Organic Romaine Lettuce, Avocado, Strawberry, Red Onion, Roasted Almond, Tequila Lime Vinaigrette)

Xochitl Tortilla Soup
(Chicken Broth, Shredded  Chicken, Pico de Gallo, White Rice, Avocado, Lime & Tortilla Chips)

Fish / Poultry/ Meat Station (your choice of 3 Items)

Arrachera Beef and Nopal Braid
(thin Flank Steak with Pasilla, Guajillo & Black Chile Sauce)

Chicken Mole
(with a Traditional Plantain Mole Sauce with Sesame Seeds)

Chile Relleno
(Poblano Pepper stuffed with Chile Ancho & Tomato marinated Chicharrón & Black Bean Purée)

Filet Mignon stuffed with Cilantro Butter
(Lamb Stock & Red Wine Reduction, Pico de Gallo Sautéed Topping)

Lamb Chops w/ Pulque Sauce
(Pan seared with Mexican Fruit Liquor Reduction with Cinnamon)

Mahi Mahi over Mole de Olla
(Mahi Mahi fish with mixed Mexican Vegetables, Guajillo Chile & Chocolate based Home Made Mole)

Pescado a la Veracruz
(Red Snapper Filet with a Roasted Tomato Basil Sauce & Sautéed Vegetables)

Tequila Flamed Chicken Breast
(with Warm Spinach in a Chicken and Tomato Au Jus)

Sides Station (your choice of 4 items)

Buttered Farmers Market Vegetables

Cilantro Rice

Guacamole

Pico de Gallo

Refried Pinto Beans

Saffron Chorizo Rice

Steamed Mexican Vegetables

Stuffed Baked Potato

Traditional Mexican Red Rice

Dessert Station (your choice of 4 items)

Caramel Flan (with Home Made Cookie)

Cheese & Berry Mouse ( with Melon Marmalade)

Cheese Mini Tart (Raspberry Garnish)

ChocoMania Cake (with Toasted Almonds)

Crepas Palmitas (Banana & Strawberry, Red Wine & Berry Reduction)

Fruit Mini Tarts (Kiwi, Grape, Cantaloupe & Strawberry)

Tres Leches Chocolate Cake (Mint Leaf Garnish)

Site conditions may restrict the production of some menu items.