Passed Appetizers

Fresh Salmon Wrap
(Rice Paper Wrap, Cream Cheese, Fresh Basil & Mint Leaves served with Ponzu)

Jumbo Coconut Shrimp
(Deep Fried, Coconut Flakes & Sweet Mango Sauce)

Katana Tostada
(Fresh diced Tuna, Mango, Chives , Garlic & Sweet Thai Sauce)

Shrimp Gyoza
(Hand Stuffed Pastry with Ginger Dipping Sauce)

Soup and Salad Station (Your choice of 3 items)

Clam & Tofu Miso Soup
(Tomato based Broth, Sake & Garlic Bread)

Duck Wonton Soup
(Roasted Duck Dumpling, Miso Broth & Fresh Scallions)

Red Curry and Coconut Soup
(Unsweetened Coconut Milk & Red Curry Broth, Rice Noodles & Fresh Basil)

Satay Chicken Salad
(Cashew Butter & Coconut Milk marinated Chicken Breast, Cucumber, Cherry Tomato, Cilantro Leaf & Stir Fry Dressing)

Thai Beef Salad
(Seared Beef, warm Dressing, Romaine, Tomato, Cucumber, Ginger)

Fish / Poultry/ Meat Station (Your Choice of 3 Items)

Almond Butter Chicken Breast
(Marinated Chicken Breast served with Orange Sauce)

Beef Curry
(Creamy Indian Red Curry - Medium Hot)

Crispy Salmon
(Rosemary & Slow Roasted Tomatoes)

Grilled Filet Mignon
(Lamb Stock & Red Wine Reduction)

Korean Style Kalbi Ribs
(Grilled Marinated Beef Ribs & Stir Fry Sauce)

Seared Tuna Steak
(Mustard Ginger Glaze)

Shrimp & Bok Choy Udon
(Japanese Noodle Sautéed with Herbs and Soy Seasoning)

Shrimp Tempura
(Scallions & Carrot Julienne, Beer-Battered, Ponzu dipping sauce) *Available only for parties of 35 or less

Teriyaki Platter
(Veggie, Shrimp, Chicken and Beef skewers with Teriyaki glaze)

Vietnamese Shrimp
(Sweet Chili Sauce, White Wine & Grilled Bread)

Sides Station (Your Choice of 4 items)

Baby Bok Choy

Chinese Veggie Sauté

Fried Rice

Grilled Asparagus

Leek Scented Mashed Potatoes

Shanghai Spinach

Shishito Peppers

Spicy Green Beans

Wasabi Smashed Potatoes

Dessert Station (Your Choice of 4 items)

Banana Spring Roll

Cheese & Berry Mousse

Grass Hopper Pie

Mango & Strawberry Sorbet

Paradise Chocolate Cake

Thai Lime Tart

Site conditions may restrict the production of some menu items.